Tuesday, April 16, 2013

What's On Tap - Saturday April 20th (1-4pm)

Foggy Noggin Brewing's tasting room will be open Saturday - April 20th (1-4pm). Food truck Make Me Melt makes their debut with delicious melted creations. Please review our Tasting Room Etiquette (below) before your next visit.

On Tap:
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Diablo del Sol (English Pale)
Mlt Alt (German Alt) no growler fills

Nitro Pours:
Diablo del Sol (English Pale)
Bit O'Beaver (English Bitter)

You can get tasters, pints & growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout).

Foggy Noggin merchandise is available to show off your good taste in beer: t-shirts, glassware, sweatshirts, hats and bumper-stickers.

We are CASH ONLY, kid friendly and have free Wi-Fi.

Tasting Room Etiquette (Important Update)

As we are getting more and more FogNoggers visiting our tasting room on Saturday's, it is important to update and modify some etiquette that will make it a more enjoyable experience for all.

Safety is very important and making sure that all of the residents on the street are not impacted is of a high priority to us. Our increased traffic flow means we have more customers (and we very much appreciate it).

We are located in a residential neighborhood, so please drive slow and watch for children and pets

Please park only on the East-side of 53rd Ave SE - critical that emergency vehicles have access

Please do not block any driveways or mailboxes - leave plenty of room at driveways for residents to enter/exit

Please do not park on our lawn during the wet months, the tires are really tearing up our grass

No Smoking - please do not smoke anywhere in on the property or in the neighborhood

Thank you for your continued support and following our Tasting Room Etiquette.


Get Your Noggin Foggin!

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