Tuesday, October 22, 2013

What's On Tap This Weekend - Fri, Sat, Sun

Foggy Noggin Brewing's tasting room will be Open Friday - Oct 25th (3-7pm), Sat - Oct 26th (noon-4pm), Sun - Oct 27th (noon-4pm) - to closeout BEERtober

On Tap: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Oski Wow-Wow (Scotch Ale)
Dry Hop Swoop (English ESB)
Mr. Chips (English Xtra Pale) - 12 ounce pints only
Twice Kastrated Dawg (Imperial English Strong Ale) Aged in Lagavulin Oak - Friday Only 12 ounce pints
Twice Kastrated Dawg (Imperial English Strong Ale) Barrel Aged in Woodinville Whiskey - Saturday Only 12 ounce pints
Big Chief (Imperial Irish Red) Barrel Aged in Woodinville Whiskey - Sunday Only 12 ounce pints


Nitro Taps:
Wee Wee (Scotch Wee Heavy) - 12 ounce pints only
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).
You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout) and Big Chief (Imperial Irish Red).

We are CASH ONLY.

Get Your Noggin Foggin!

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