Thursday, November 14, 2013

What's On Tap - Saturday - November 16th (noon-4pm)

Foggy Noggin Brewing's tasting room will be Open Saturday November 16th (Noon-4pm)

On Tap: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Oski Wow-Wow (Scotch Ale)
Butch's Brew (English Nut Brown)
Matty's Mild (English Dark Mild) 
Mr. Chips (English Xtra Pale) - 12 ounce pints only


Nitro Taps:
Kastrated Dawg (English Strong Ale) - 12 ounce pints only
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).
You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout) and Big Chief (Imperial Irish Red).

We are CASH ONLY.

Get Your Noggin Foggin!

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