Wednesday, November 27, 2013

What's On Tap Thanksgiving Weekend

Foggy Noggin Brewing's tasting room will be Open both this Thursday - November 28th (2-3pm) and Saturday November 30th (Noon-4pm)

 On Tap: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Oski Wow-Wow (Scotch Ale)
Butch's Brew (English Nut Brown)
Matty's Mild (English Dark Mild) 
Mr. Chips (English Xtra Pale) - 12 ounce pints only


Nitro Taps:
Kastrated Dawg (English Strong Ale) - 12 ounce pints only
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).
You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout) and Big Chief (Imperial Irish Red).

We are CASH ONLY.

Get Your Noggin Foggin!

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