Thursday, January 30, 2014

What's On Tap - Saturday - February 1st

Foggy Noggin Brewing's tasting room will be Open Saturday February 1st (Noon-4pm)

On Tap: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Butch's Brew (English Nut Brown)
Matty's Mild (English Dark Mild)
Kastrated Dawg (English Strong Ale)
Swoop (Dry Hopped English ESB)
Cease & Desist IPA (English IPA) - only 55 12-ounce pours

Nitro Taps:
Butch's Brew (English Nut Brown)
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).
You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout) and Big Chief (Imperial Irish Red).


Get Your Noggin Foggin!

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