Wednesday, January 15, 2014

What's On Tap - Saturday - January 18th (noon-4pm)

Foggy Noggin Brewing's tasting room will be Open Saturday January 18th (Noon-4pm)

On Tap: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Butch's Brew (English Nut Brown)
Matty's Mild (English Dark Mild)
Kastrated Dawg (English Strong Ale)
Mr. Chips (English Xtra Pale) - 12 ounce pints only

Nitro Taps:
Butch's Brew (English Nut Brown)
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).
You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout) and Big Chief (Imperial Irish Red).


Get Your Noggin Foggin!

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