Wednesday, February 5, 2014

What's On Tap - Saturday - Feb 8th

Foggy Noggin Brewing's tasting room will be Open Saturday February 8th (Noon-4pm)

On Tap: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Butch's Brew (English Nut Brown)
Matty's Mild (English Dark Mild)
Swoop (Dry Hopped English ESB)
Big Butch (Imperial English Nut Brown) 12 ounce pints only

Nitro Taps:
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).
You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout) and Big Chief (Imperial Irish Red).


Get Your Noggin Foggin!

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