Tuesday, February 11, 2014

What's On Tap - Saturday - February 15th

Foggy Noggin Brewing's tasting room will be Open Saturday February 15th (Noon-4pm)

On Tap: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Butch's Brew (English Nut Brown)
Matty's Mild (English Dark Mild)
Swoop (Dry Hopped English ESB)
Big Butch (Imperial English Nut Brown) 12 ounce pints only

Nitro Taps:
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)

Foggy Noggin Brewing is announcing a new beer program - our House Ale - perhaps the most unique ale on the market.

Foggy Noggin Brewing House Ale
Oak Barrel Fermented

House Ale
Perhaps the most unique ale on the market.  Each 1/2BBL batch is fermented in Hungarian Oak barrels with a perpetual yeast, making each batch unlike any other. Ready to drink now and a good beer to age.

We had a Hungarian Oak barrel made to our specifications, with oak sourced from the Zemplen Forrest - some of the most sought after wood in the world.  Using an ale yeast strain yeast that works best when it is able to not only top ferment, but also from all portions of the fermenter - a whole new character is brought to life.  Keeping this yeast perpetual, will allow each 1/2BBL batch to be unique and ever-evolving. 

Each 1/2BBL batch is bottled and marked with the batch #.  Approximately 80 bottles per batch make this exclusive, rare and one you will want to seek out.

Feb 15th, Foggy Noggin Brewing is releasing the first 3 batches in our tasting room, every 2 weeks another batch will be released.  This very limited beer is only available in our tasting room. 

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout) and Big Chief (Imperial Irish Red).


Get Your Noggin Foggin!

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