Wednesday, March 5, 2014

What's On Tap - Saturday - March 8th

Foggy Noggin Brewing's tasting room will be Open Saturday March 8th (Noon-4pm)

On Tap: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Butch's Brew (English Nut Brown)
Matty's Mild (English Dark Mild)
Diablo del Sol (English Pale)
Fogged-In (English Olde Ale) 12 ounce pints only

Nitro Taps:
Diablo del Sol (English Pale)
Wee-Wee (Scotch Wee Heavy) 12 ounce pints only

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout), Big Chief (Imperial Irish Red) and House Ale (Barrel Fermented Ale)


Get Your Noggin Foggin!

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