Wednesday, October 8, 2014

What's On Tap This Weekend - Fri/Sat - October 10th & 11th

Foggy Noggin Brewing's tasting room will be Open Friday October 10th (4-8pm) and Saturday October 11th (Noon-4pm)

On Tap: 20 ounce Imperial Pints

Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Kastrated Dawg (English Strong Ale)
Oski Wow-Wow (Scotch Ale)
Rufus (English IPA) 
Mr. Chips (Xtra Pale) - 12 ounce pints only
The Nooch (Fresh Hop ESB) Collaboration brewed with Snipes Brewing
Big Chief (Imperial Irish Red) - 12 ounce pints only

Nitro Taps: 20 ounce Imperial Pints
Cream Ale 
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout), Big Chief (Imperial Irish Red), House Ale (Barrel Fermented Ale) and 2014 Anniversary Ale (English Old Ale)


Get Your Noggin Foggin!

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