Thursday, February 5, 2015

What's On Tap This Weekend - Saturday - February 7th (Noon-5pm)

Foggy Noggin Brewing's tasting room will be Open Saturday February 7th (Noon-5pm)

Foggy Noggin Brewing House Ale - Batch #13 will be released this Saturday in our tasting room (noon-5pm).  We also have in stock batches #5 -#12 - each batch is a little different the next.
Our House Ale is perhaps the most unique ale on the market. Each 1/2BBL batch is fermented in Hungarian Oak barrels with a perpetual yeast, making each batch unlike any other. Ready to drink now and a good beer to age. Malts: Maris Otter, Amber, Biscuit, Crystal 45 Hops: Brewers Gold, Fuggles, Golding. 6.3% ABV - 57 IBU

On Tap: 20 ounce Imperial Pints 
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Cranberry Frost (Golden Ale with dried cranberries) 
Big Chief (Imperial Irish Red) - 12 ounce pints only
Morning Wood (Oak Aged Special Bitter)
Butch's Brew (English Hazelnut Brown)
Little Lucy (Special Bitter) 
Swoop (Dry Hopped ESB)

Nitro Taps: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout), Big Chief (Imperial Irish Red), and House Ale (Barrel Fermented Ale).


Get Your Noggin Foggin!

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