Thursday, March 5, 2015

What's On Tap This Weekend - Saturday March 7th (noon-5pm)

Foggy Noggin Brewing's tasting room will be Open Saturday March 7th (Noon-5pm)

Big Rufus (Imperial English IPA) will be on tap in our tasting room this Saturday - March 7th (noon-5pm), until the keg blows. This beer recently was on tour with the 2nd Annual Washington Hop Mob Triple IPA Roadshow (Hop Mob) is a two-week celebration of the hoppiest of all Washington-brewed beer styles. Big Rufus won Best Imperial IPA in the Northwest Brewing News 2013 Readers Choice Awards. This beer weighs in at 10.3% ABV and 97 IBU

On Tap: 20 ounce Imperial Pints 
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Cranberry Frost (Golden Ale with dried cranberries) 
Diablo del Sol (English Pale)
Morning Wood (Oak Aged Special Bitter)
Butch's Brew (English Hazelnut Brown)
Big Rufus (Imperial English IPA)
Swoop (Dry Hopped ESB)

Nitro Taps: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout), Big Chief (Imperial Irish Red), and House Ale (Barrel Fermented Ale).


Get Your Noggin Foggin!

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