Wednesday, March 11, 2015

What's On Tap This Weekend - Saturday March 14th (noon-5pm)

Foggy Noggin Brewing's tasting room will be Open Saturday March 14th (Noon-5pm)

Twice Kastrated Dawg (Imperial English Strong Ale) Aged 3 months in Woodinville Whiskey Barrel will be on tap in our tasting room this Saturday - March 14th (noon-5pm), until the keg blows.  This beer weighs in at 9.5% ABV and 59 IBU

On Tap: 20 ounce Imperial Pints 
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)
Cranberry Frost (Golden Ale with dried cranberries) 
Diablo del Sol (English Pale)
Morning Wood (Oak Aged Special Bitter)
Butch's Brew (English Hazelnut Brown)
Big Rufus (Imperial English IPA) 12 ounce pints only
XX Kastrated Dawg (Imperial English Strong Ale - Aged 3 months in Woodinville Whiskey Barrel)12 ounce pints only

Nitro Taps: 20 ounce Imperial Pints
Bit O'Beaver (English Bitter)
Christmas Duck (Porter)

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), PowderKeg (Coffee Stout), Big Chief (Imperial Irish Red), and House Ale (Barrel Fermented Ale).


Get Your Noggin Foggin!

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