Tuesday, May 12, 2015

Reserve Your Spots for House Ale Vertical Tasting (Thu/Fri) May 14th & May 15th

Foggy Noggin Brewing is hosting 2 Seattle Beer Week House Ale vertical tasting events - May 14th & 15th (6:00 - 7:30pm) - odd & even batch's - $30/person and only 20 spots/session - reserve by emailing at foggynogginbrewing@comcast.net - only a few spots left (reserve your spots today)

E-mail to reserve your space at foggynogginbrewing@comcast.net - only 20 spots available - $30/person 21+ only

Foggy Noggin Brewing House Ale
Oak Barrel Fermented


House Ale
Perhaps the most unique ale on the market. Each 1/2BBL batch is fermented in Hungarian Oak barrels with a perpetual yeast, making each batch unlike any other. Ready to drink now and a good beer to age.

Malts: Maris Otter, Amber, Biscuit, Crystal 45
Hops: Brewers Gold, Fuggles, Goldings

SRM: 11
IBU: 57
ABV: 6.3%

We had a Hungarian Oak barrel made to our specifications, with oak sourced from the Zemplen Forrest - some of the most sought after wood in the world. Using an ale yeast strain yeast that works best when it is able to not only top ferment, but also from all portions of the fermenter - a whole new character is brought to life. Keeping this yeast perpetual, will allow each 1/2BBL batch to be unique and ever-evolving.

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