Wednesday, May 13, 2015

What's On Tap This Weekend - Saturday May 16th (noon-5pm)

Foggy Noggin Brewing's tasting room will be Open Saturday May 16th (Noon-5pm)

This Saturday we release Cream Ale and the last keg of our Batch #1000.

Cream Ale is the ultimate wedding beer, inspired 3 years ago when our very own Stephanie and Lee got married.  Now brewed and released each May to celebrate their Anniversary.

Batch #100 is a Russian Imperial Stout. When you reach a milestone like this, you need to pull out all the stops and go for something really big. That's what we did and you just can't miss out on trying this beast. 11.6% ABV and 100 IBU. When we released the first keg of this in March, the keg blew before the day was over, get in early to make sure you get some.

On Tap: 20 ounce Imperial Pints 
Bit O'Beaver (English Bitter) * $5/20 oz.
Christmas Duck (Porter) * $5/20 oz. 
Chief Lightfoot (Irish Red) * $5/20 oz.
Diablo del Sol (English Pale) * $5/20 oz.
Cream Ale (Cream Ale) * $5/20 oz.
MLK Alt (German Alt) * $5/20 oz.
Batch #1000 (Russian Imperial Stout) $7/12 oz.
Fn5 (Imperial English Old Ale Oak Aged) $5/12 oz.

* growler fills $12 (beer)

Nitro Taps: 20 ounce Imperial Pints
2015 Anniversary Ale (English Old Ale) $6/20 oz.
Diablo del Sol (English Pale) $6/20 oz.

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), and House Ale (Barrel Fermented Ale).


Get Your Noggin Foggin!

No comments:

Post a Comment