Thursday, August 20, 2015

What's On Tap This Weekend - Saturday August 22nd (noon-5pm)

Foggy Noggin Brewing's tasting room will be Open Saturday August 22nd (Noon-5pm)

This week's featured Fn beer - Copeland Pale Ale - 5.7% ABV - 56 IBU

This beer proudly uses locally grown Copeland Malted Barley and malted by Skagit Valley Malting. British crystal malts and oats round out the rest of the malt bill for a full bodied and flavorful beer. Columbus and Bravo hops provide a firm bitterness and a nice floral and fruity balance. This pale ale is the perfect choice to compliment your upcoming summer weekend. Only 1 keg of this beer and sure to go fast. We tap this Saturday at noon in the Foggy Noggin Brewing tasting room - so get on in early so you don't miss out.

On Tap: 20 ounce Imperial Pints 
Bit O'Beaver (English Bitter) * $5/20 oz.
Christmas Duck (Porter) * $5/20 oz. 
Matty's Mild (English Dark Mild) * $5/20 oz.
Diablo del Sol (English Pale) * $5/20 oz.
FnAlt (German Alt) * $5/20 oz.
Cream Ale * $5/20 oz.
Rufus (English IPA) * $5/20 oz.
Copeland Pale (Pale Ale with locally grown malted barley) * $5/20 oz.

* growler fills $12 (beer) 

Nitro Taps: 20 ounce Imperial Pints
Cream Ale $6/20 oz.
Rufus (English IPA) $6/20 oz.

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), Big Chief (Imperial Irish Red) and House Ale (Barrel Fermented Ale).


Get Your Noggin Foggin!

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