Thursday, November 5, 2015

What's On Tap This Weekend - Saturday November 7th (noon-5pm)

Foggy Noggin Brewing's tasting room will be Open Saturday November 7th (Noon-5pm)

This weeks featured Fn beer - Butch's Brew (English Nut Brown Ale) 4.5% ABV - 28 IBU

Celebrating the fall harvest, Brown Ales have been a long awaited standard in the UK. Adding fresh roasted nuts to this rich beer, added an extra special character that only the finest breweries produced. Foggy Noggin Brewing embraces this tradition with the celebration from the local Palouse Hills. This traditional English Brown, has locally grown Pacific NW Hazelnuts that have been freshly roasted and added to the mash. The result, a rich malt forward beer - with a wonderful medley of sweet flavors that linger long in a dry pleasing finish. Thanks Butch!

On Tap: 20 ounce Imperial Pints 
Bit O'Beaver (English Bitter) * $5/20 oz.
Christmas Duck (Porter) * $5/20 oz.   
Butch's Brew (English Nut Brown) * $5/20 oz.
Diablo del Sol Fresh Hop 2015 #2 (English Pale) * $5/20 oz.
Cream Ale * $5/20 oz.
BB15 (Pale Ale) * $5/20 oz.
Big Rufus (Imperial English IPA)  *** $7/12 oz.
Cease & Desist Skittles IPA (English IPA) ** $5/12 oz.

*     growler fills $12 (beer) 
**   growler fills $18 (beer) 
*** growler fills $24 (beer)

Nitro Taps: 20 ounce Imperial Pints
Cream Ale  $6/20 oz.
Butch's Brew (English Nut Brown) $6/20 oz.

All beer consumption must take place inside the tasting room (inside garage).

You can get tasters, pints and growler fills to take home and share with your friends. 22 ounce bottles are for sale $10/each - Wasky (Burton Ale), Big Chief (Imperial Irish Red) and House Ale (Barrel Fermented Ale).


Get Your Noggin Foggin!

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